The Science Of Spice: Understand Flavor Connections And Revolutionize Your Cooking

Farrimond, Dr. Stuart

The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking
2018
224 Pages
5,455

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Recent Comments: The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking - Farrimond, Dr. Stuart (Hardcover)
Abram Ewing
Ok but for real.. I need things to be fixed. I need this to be fixed. I need this book now, and I need things to be fixed like right now.
Last updated 7 hours 29 mins ago
Dallevante Watson
There are two types of books, usually, that makes one feel like there are no words to describe the experience: They are either unbelievably detrimental, or exceptionally (and positively) impactful. Given the overall high rating, it is redundant to tell, to which category does The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking belong. I don't think there are that many books, especially fiction, that could leave such a profound effect on a reader's mind.
Last updated 4 hours 54 mins ago
Cameron Sutton
Finished this book about a month ago but it's taken me this long to write a review about it because I have such mixed feelings about it. It was a deeply affecting novel, but mostly not in a good way. I really wanted to like it, but the more I think about what I didn't like about the book, the more it bothers me. I even downgraded this review from two stars to one from the time I started writing it to the time I finished.
Last updated 2 mins ago
Joel Lewis
This is the sort of book The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking reads to feel worldly. Just like the spate of American pop fiction in the late eighties, this is overwhelmingly colonized literature, in that it pretends to reveal some aspect of the 'other' culture, but on closer inspection (aside from the occasional tidbit) it is a thoroughly western story, firmly ensconced in the western tradition.
Last updated 8 hours 55 mins ago
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